INSALATA

Tomato & Cucumber Carpaccio Topped with Shaved Stilton & Extra Virgin Olive Oil

Southern Chicken Salad Field Greens, Crisp Pears, Green Apples, Blue Cheese & Honey-Glazed Pecans topped with Crispy Chicken Tenders

Nutty Salad Romaine Lettuce, Caramelized Onions, Ricotta Salata & Candied Pecans
Grotto Salad Italian Homestyle Salad

Tomatoes Caprese with Basil & Homemade Mozzarella

La Griglia’s Chopped Salad Iceberg lettuce, Roasted Chicken, Provolone, Applewood Smoked Bacon,Tomato Vinaigrette

Autumn Salad Mixed Lettuce, Tomatoes, Toasted Pecans & Balsamic Dressing

Insalata di Capra Field Greens Tossed with Sherry Vinegar and Olive Oil Served with Goat Cheese Bruschetta

Insalata Rustica Portobello Mushroom, Peppers, Eggplant, Imported Artichoke & Field Greens with Olive Oil & Balsamic Vinegar

Caesar Salad with Parmesan Crisps

Torre di Granchio Chilled Jumbo Lump Crab Tower with Baby Spinach, Roasted Tomatoes & Basil

PRANZO

Open Flame Rotisserie Chicken Roasted Potatoes & Seasonal Vegetables Quarter/Half Chicken

Grilled Salmon Topped with Mushrooms & Jumbo Shrimp with Lemon & Lobster Rissotto Timbale

Veal Romano Parmesan Crusted Scaloppine of Veal Topped with Mushrooms and Artichokes in a Bianco Sauce with Penne Marinara

Grilled Yellowfin Tuna Roasted Tomatoes, Grilled Peppers & Shiitake Mushrooms in Savory Ponzu

Scaloppine of Veal alla Toscana Topped with Artichokes, Tomatoes & Roasted Capers

Veal Paillard Grilled with Garlic, Olive Oil & Herbs, Served with Roasted Potatoes & Parmesan Grilled Asparagus

Seared Baby Snapper with Jumbo Lump Crabmeat, Toasted Almonds & a Hint of Fine Herb Sauce

Grilled Breast of Chicken Sliced atop Poblano Mashed Potatoes & Whole Grain Mustard Sauce

Roasted Wild Boar Chop Savory Parmesan Mashed Potatoes Topped with Aged Sherry Morel Sauce

“Brick Chicken” Young Baby Hen Seared Thin & Crispy with Field Mushrooms & a Hint of Lemon

Medallions of Beef Pan Seared with Portobello Mushrooms, Roasted New Potatoes & Black Pepper-Shallot Sauce

Grilled Gulf Coast Snapper with Jumbo Lump Crabmeat & Roasted Garlic Livornese Essence

Open Flame Rotisserie Maple Farms Duck with Minnesota Wild Rice & Fresh Raspberry Sauce

Chicken Milanese Sauteéd with Mushrooms, Artichokes and Lemon White Wine Sauce

Trout ‘Shelby’ Romano Crusted Trout with Tomatoes & Pinot Grigio

Honey Glazed Pork Loin with Sautéed Caramelized Apples & Shiitake Spiked Mashed Potatoes

Roasted Breast of Chicken with Dried Cherry Sauce & Goat Cheese Mashed Potatoes

Parmigiana of Your Choice Veal or Chicken with Capellini Amatriciana

Beef Bosco Tenderloin Filet with Parmesan Garlic Mashed Potatoes, Crimini Mushrooms & Port Glaze

ZUPPA

Chicken & Barley

Shrimp Bisque

Sicilian Penicillan

Seafood Gazpacho

 

PRIMI

Pacchettini Pasta Stuffed with Butternut Squash in a Delicate Sage Sauce Accented with Pancetta & Pumpkin Seeds

Fazzoletto A Paper Thin Pasta ‘Handkerchief’ Stuffed with Spinach, Arugula & Ricotta served in Ripe Roma Tomato Sauce

Carciofi alla Giudea Imported, Rome’s Famous Sautéed Artichoke

Sesame Crusted Gulf Coast Snapper Tenderloins of Baby Snapper with a Crispy Sesame Crust & Citrus Bianco

Shrimp Livornese Sauteéd in Garlic and White Wine Served over Grilled Crostini

Lobster Enchilada with Black Beans and Tomatillo

Mussels La Griglia White Wine, Tomato, Garlic & Herbs

Shrimp & Crab “Cheesecake”

Seared Diver Scallops atop Three Cheese Polenta Served with White Truffle Oil

Mushrooms Campagnola Spicy Chicken & Spinach Stuffed Mushrooms

Marinated Grilled Calamari in a Red Pepper and Balsalmic Essence

PIZZA

(Thin Roman-Style Pizza)

Margherita • Peperoni
Roasted Chicken • Sausage & Peppers
Asparagus & Goat Cheese

PASTA

Tortelloni di Pollo with Porcini Mushrooms & White Truffle Oil

Capellini Amatriciana Imported San Marzano Tomatoes, Pancetta & Sweet Onions

Pasta Shells alla Padovana Stuffed with Shrimp, Spinach, Mozzarella & Topped with Crispy Bread Crumbs

Gemelli Caprese Ripe Tomatoes, Fresh Basil & Homemade Mozzarella

Aragosta “Fra Diavolo” Bucatini Pasta, Fresh Maine Lobster, Tomato, Herbs & Red Pepper

Cappelletti Homemade Pasta Stuffed with Shrimp & Tossed in a Lobster Reduction

Linguine alle Vongole Fresh Clams, Italian Parsley, White Wine, Garlic & Extra Virgin Olive Oil

Paglia e Fieno Handmade Fettuccine, Grilled Chicken, Mushrooms, Peas, Pancetta & Parmigiano Reggiano

Penne La Griglia with Mushrooms, Grilled Eggplant, Chicken & Marinara

Linguine Pescatore Crab, Shrimp, Calamari, Clams & Mussels in Vibrant Bianco Sauce

Linguine Marinara Tossed with Jumbo Shrimp and Lump Crabmeat