INSALATA
Tomato & Cucumber Carpaccio Topped with Shaved Stilton & Extra Virgin Olive Oil
Southern Chicken Salad Field Greens, Crisp Pears, Green Apples, Blue Cheese & Honey-Glazed Pecans topped with Crispy Chicken Tenders
Nutty Salad Romaine Lettuce, Caramelized Onions, Ricotta Salata & Candied Pecans
Grotto Salad Italian Homestyle Salad
Tomatoes Caprese with Basil & Homemade Mozzarella
La Griglia’s Chopped Salad Iceberg lettuce, Roasted Chicken, Provolone, Applewood Smoked Bacon,Tomato Vinaigrette
Autumn Salad Mixed Lettuce, Tomatoes, Toasted Pecans & Balsamic Dressing
Insalata di Capra Field Greens Tossed with Sherry Vinegar and Olive Oil Served with Goat Cheese Bruschetta
Insalata Rustica Portobello Mushroom, Peppers, Eggplant, Imported Artichoke & Field Greens with Olive Oil & Balsamic Vinegar
Caesar Salad with Parmesan Crisps
Torre di Granchio Chilled Jumbo Lump Crab Tower with Baby Spinach, Roasted Tomatoes & Basil |
PRANZO
Open Flame Rotisserie Chicken Roasted Potatoes & Seasonal Vegetables Quarter/Half Chicken
Grilled Salmon Topped with Mushrooms & Jumbo Shrimp with Lemon & Lobster Rissotto Timbale
Veal Romano Parmesan Crusted Scaloppine of Veal Topped with Mushrooms and Artichokes in a Bianco Sauce with Penne Marinara
Grilled Yellowfin Tuna Roasted Tomatoes, Grilled Peppers & Shiitake Mushrooms in Savory Ponzu
Scaloppine of Veal alla Toscana Topped with Artichokes, Tomatoes & Roasted Capers
Veal Paillard Grilled with Garlic, Olive Oil & Herbs, Served with Roasted Potatoes & Parmesan Grilled Asparagus
Seared Baby Snapper with Jumbo Lump Crabmeat, Toasted Almonds & a Hint of Fine Herb Sauce
Grilled Breast of Chicken Sliced atop Poblano Mashed Potatoes & Whole Grain Mustard Sauce
Roasted Wild Boar Chop Savory Parmesan Mashed Potatoes Topped with Aged Sherry Morel Sauce
“Brick Chicken” Young Baby Hen Seared Thin & Crispy with Field Mushrooms & a Hint of Lemon
Medallions of Beef Pan Seared with Portobello Mushrooms, Roasted New Potatoes & Black Pepper-Shallot Sauce
Grilled Gulf Coast Snapper with Jumbo Lump Crabmeat & Roasted Garlic Livornese Essence
Open Flame Rotisserie Maple Farms Duck with Minnesota Wild Rice & Fresh Raspberry Sauce
Chicken Milanese Sauteéd with Mushrooms, Artichokes and Lemon White Wine Sauce
Trout ‘Shelby’ Romano Crusted Trout with Tomatoes & Pinot Grigio
Honey Glazed Pork Loin with Sautéed Caramelized Apples & Shiitake Spiked Mashed Potatoes
Roasted Breast of Chicken with Dried Cherry Sauce & Goat Cheese Mashed Potatoes
Parmigiana of Your Choice Veal or Chicken with Capellini Amatriciana
Beef Bosco Tenderloin Filet with Parmesan Garlic Mashed Potatoes, Crimini Mushrooms & Port Glaze ZUPPA
Chicken & Barley
Shrimp Bisque
Sicilian Penicillan
Seafood Gazpacho |
PRIMI
Pacchettini Pasta Stuffed with Butternut Squash in a Delicate Sage Sauce Accented with Pancetta & Pumpkin Seeds
Fazzoletto A Paper Thin Pasta ‘Handkerchief’ Stuffed with Spinach, Arugula & Ricotta served in Ripe Roma Tomato Sauce
Carciofi alla Giudea Imported, Rome’s Famous Sautéed Artichoke
Sesame Crusted Gulf Coast Snapper Tenderloins of Baby Snapper with a Crispy Sesame Crust & Citrus Bianco
Shrimp Livornese Sauteéd in Garlic and White Wine Served over Grilled Crostini
Lobster Enchilada with Black Beans and Tomatillo
Mussels La Griglia White Wine, Tomato, Garlic & Herbs
Shrimp & Crab “Cheesecake” Seared Diver Scallops atop Three Cheese Polenta Served with White Truffle Oil
Mushrooms Campagnola Spicy Chicken & Spinach Stuffed Mushrooms
Marinated Grilled Calamari in a Red Pepper and Balsalmic Essence
PIZZA
(Thin Roman-Style Pizza)
Margherita • Peperoni
Roasted Chicken • Sausage & Peppers
Asparagus & Goat Cheese PASTA
Tortelloni di Pollo with Porcini Mushrooms & White Truffle Oil
Capellini Amatriciana Imported San Marzano Tomatoes, Pancetta & Sweet Onions
Pasta Shells alla Padovana Stuffed with Shrimp, Spinach, Mozzarella & Topped with Crispy Bread Crumbs
Gemelli Caprese Ripe Tomatoes, Fresh Basil & Homemade Mozzarella
Aragosta “Fra Diavolo” Bucatini Pasta, Fresh Maine Lobster, Tomato, Herbs & Red Pepper
Cappelletti Homemade Pasta Stuffed with Shrimp & Tossed in a Lobster Reduction
Linguine alle Vongole Fresh Clams, Italian Parsley, White Wine, Garlic & Extra Virgin Olive Oil
Paglia e Fieno Handmade Fettuccine, Grilled Chicken, Mushrooms, Peas, Pancetta & Parmigiano Reggiano
Penne La Griglia with Mushrooms, Grilled Eggplant, Chicken & Marinara
Linguine Pescatore Crab, Shrimp, Calamari, Clams & Mussels in Vibrant Bianco Sauce
Linguine Marinara Tossed with Jumbo Shrimp and Lump Crabmeat |