2817 West Dallas Street, Houston, TX 77019 (713) 526-4700
2817 West Dallas Street, Houston, TX 77019 (713) 526-4700
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La Griglia

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    • Hours & Location

    2817 West Dallas Street,
    Houston, TX 77019
    (713) 526-4700

    SUN: 11:00 AM - 9:00 PM
    MON: 11:30 AM - 9:00 PM
    TUE - THU: 11:30 AM - 10:00 PM
    FRI: 11:30 AM - 11:00 PM
    SAT: 5:00 PM - 11:00 PM


    About
    La Griglia

    La Griglia continues its tradition as a true Houston staple at our new address, 2817 W Dallas St. The new La Griglia’s Italian-inspired menu blends signature dishes with fresh creations, featuring simple, authentic ingredients elegantly presented. A significant portion of our exceptional ingredients are sourced directly from Italy, serving as the inspiration for our new Italian offerings. With a striking, modern design, La Griglia combines sleek finishes such as marble and brass with the warmth of supple leathers and crisp white tablecloths. Guests can enjoy an intimate Italian dining experience in the main dining room, explore our wine room, or gather for cocktails and bites in the expansive courtyard and bar—each setting designed to celebrate Italian tradition with Houston sophistication.

    As a courtesy to all our guests, we maintain a business casual dress code.

    Awards & Accolades

    Award of Excellence Wine Spectator, 2025
    Award of Excellence Wine Spectator, 2024

    Menus

      Antipasti

      • Antipasti

        Artisanal meats and cheeses

      • Carciofi alla Giudia

        Lemon, mint

      • Veal Tartare

        Yukon potato crisps, capers, chives, shallots, truffle*

      • Baked Tagliatelle

        Prosciutto di Parma, béchamel, parmesan gratinee

      • Mussels & Clams Marechiaro

        Tomatoes, white wine, garlic, herbs

      • Shrimp & Crab ‘Cheesecake’

        Baked mascarpone, jumbo lump crab, shrimp, lemon pesto

      • Flounder Crudo

        Marcona almonds, pickled grapes, radish, salsa alla ricotta, smoked trout roe*

      • Taleggio Cuscini

        Taleggio stuffed pillows, candied hazelnut, truffle cream

      • Raviolo

        Ricotta di bufala, egg yolk, candied hazelnut, shaved winter black truffle

      • Wagyu Carpaccio

        Arugula, shallots, pecans, truffle aioli*

      • Caviar

        Ossetra Selection or Imperial Ossetra

      Insalate

      • Little Gem Caesar

        Parmesan, anchovy, egg*

      • Misticanza

        Arugula, ceci, hearts of palm, fennel, radish, cucumber

      • Burrata Pugliese

        Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil

      • Bufala Caprese

        Tomato, basil, Mozzarella di Bufala

      • Autumn

        Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata

      • Piselli

        Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma

      • Cetriolo

        Cucumber, avocado, tomato, green beans, corn

      Zuppe

      • Zuppa del Giorno

        Chef’s choice

      • Wedding Soup

        Chicken matzo, diced veggies

      • Tortellini en Brodo

        Mortadella & Prosciutto filled pasta in broth

      • Maine Lobster Bisque

        Sherry wine

      Al forno

      • Margherita

        Tomato, mozzarella di bufala, basil

      • Peperoni

        Tomato, spicy calabrese, mozzarella, basil

      • Cacio e Pepe

        Provolone, Parmigiano Reggiano, ricotta cream

      • Taleggio & Pear

        Arugula, balsamic glaze

      • Pig

        San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella

      • Gluten free cauliflower crust available

      Primi

      • Bucatini Amatriciana

        San Marzano tomatoes, pancetta, sweet onion

      • Short Rib Cappelletti

        Sage beurre limon, Prosciutto di Parma, peas

      • Frutti di Mare

        Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro

      • Spaghetti Carbonara

        Pancetta, egg, Parmigiana Reggiano

      • Risotto al Bosco

        Forest mushroom and shaved winter black truffle

      • Rigatoni Straciatella

        Burrata stracciatella, sugo rosa

      • Pappardelle Bolognese

        Pomodoro, Barolo

      • Ravioli Laziali

        Quattro formaggi, ricotta di bufala, frascati wine

      • Forest Mushroom Lasagna

        Barolo, sherry wine, morel mushrooms

      • Pasta alla Ruota

        With shaved winter black truffle, prepared tableside for 2 or 4

      • Gluten free pasta available

      • Add imported Italian Summer Black Truffle, shaved tableside, to any pasta

      Secondi

      • Brick Chicken

        Field mushrooms, veloute

      • Hanging Hen

        Whole Green Circle Farms hen, carved tableside, serves 2

      • Veal Chop

        Parmigiano or Milanese*

      • Veal Piccatine

        Scallopine alla Genovese

      • Lamb Chops

        Long stem artichoke, cerignola olives*

      • Yellowfin Tuna

        Basil & sweet pea puree, spring greens, lima beans, pickled grapes, sumac crust*

      • Red Snapper ‘La Griglia’

        Jumbo lump crab, grilled prawn, Barolo, lemon

      • Flounder Picatta

        Pantelleria capers, parsley, beurre blanc

      • 8 oz Center-Cut Filet

        Rosemary, beef tallow*

      • 16 oz Black Angus Ribeye

        Elephant garlic, rosemary, beef tallow*

      • Veal Limone

        Beurre blanc

      • Pork Chop ‘Gallagher’

        Berkshire chop, sherry wine, morel mushrooms*

      Contorni

      • Grilled Asparagus

        Garlic, olive oil

      • Asparagus Risotto

        Peas, fennel

      • Braised Lentils

        Pancetta, pomodoro

      • Latke

        Potato cake with scallions, lemon zest, mascarpone

      • Funghi Arrosto

        Truffle, balsamic glaze

      • Sweet Corn Polenta

        Parmigiana Reggiano gratinee

      • Sautéed Spinach

        Garlic, olive oil

      • Nonna Potatoes

        Parmigiano Reggiano gratinee, bechamel

      • Spicy Rigatoni alla Vodka

        Calabrian chili

      A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

      Antipasti

      • Antipasti

        Artisanal meats and cheeses, seasonal vegetables

      • Carciofi alla Giudia

        Lemon, mint

      • Veal Tartare

        Yukon potato crisps, capers, chives, shallots, truffle*

      • Baked Tagliatelle

        Prosciutto di Parma, béchamel, parmesan gratinee

      • Mussels & Clams Marechiaro

        Tomatoes, white wine, garlic, herbs

      • Shrimp & Crab ‘Cheesecake’

        Baked mascarpone, jumbo lump crab, shrimp, lemon pesto

      • Flounder Crudo

        Marcona almonds, pickled grapes, radish, salsa alla ricotta, smoked trout roe*

      • Taleggio Cuscini

        Taleggio stuffed pillows, candied hazelnut, truffle cream

      • Raviolo

        Ricotta di bufala, egg yolk, candied hazelnut, shaved winter black truffle

      • Wagyu Carpaccio

        Arugula, shallots, pecans, truffle aioli*

      • Caviar

        Ossetra Selection or Imperial Ossetra

      Insalate

      • Little Gem Caesar

        Parmesan, anchovy, egg*

      • Misticanza

        Arugula, ceci, hearts of palm, fennel, radish, cucumber

      • Burrata Pugliese

        Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil

      • Bufala Caprese

        Tomato, basil, Mozzarella di Bufala

      • Autumn

        Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata

      • Piselli

        Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma

      • Cetriolo

        Cucumber, avocado, tomato, green beans, corn

      • Dancie

        Spinach, hearts of palm, tomatoes, red onion, avocado

      • Lobster ‘Louie’

        Iceberg, avocado, sweet peppers, jumbo lump crab, remoulade

      • La Griglia Cobb

        Grilled chicken, egg, Prosciutto San Danielle, pancetta, cambozola, tomatoes

      • Southern Chicken

        Field greens, caramelized pecan, cambozola, Bosc pear, Pink Lady apple

      Zuppe

      • Zuppa del Giorno

        Chef’s choice

      • Wedding Soup

        Chicken matzo, diced veggies

      • Tortellini en Brodo

        Mortadella & Prosciutto filled pasta in broth

      • Maine Lobster Bisque

        Sherry wine

      Al forno

      • Margherita

        Tomato, mozzarella di bufala, basil

      • Peperoni

        Tomato, spicy calabrese, mozzarella, basil

      • Cacio e Pepe

        Provolone, Parmigiano Reggiano, ricotta cream

      • Taleggio & Pear

        Arugula, balsamic glaze

      • Pig

        San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella

      • Gluten free cauliflower crust available

      Primi

      • Bucatini Amatriciana

        San Marzano tomatoes, pancetta, sweet onion

      • Short Rib Cappelletti

        Sage beurre limon, Prosciutto di Parma, peas

      • Frutti di Mare

        Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro

      • Spaghetti Carbonara

        Pancetta, egg, Parmigiana Reggiano

      • Risotto al Bosco

        Forest mushroom and shaved winter black truffle

      • Rigatoni Straciatella

        Burrata stracciatella, sugo rosa

      • Pappardelle Bolognese

        Pomodoro, Barolo

      • Ravioli Laziali

        Quattro formaggi, ricotta di bufala, frascati wine

      • Forest Mushroom Lasagna

        Barolo, sherry wine, morel mushrooms

      • Veal & Spinach Canneloni

        Béchamel, marinara, ricotta, baked Parmigiana Reggiano

      • Gluten free pasta available

      • Add imported Italian Summer Black Truffle, shaved tableside, to any pasta

      Secondi

      • Brick Chicken

        Field mushrooms, veloute

      • Veal Chop

        Parmigiano or Milanese*

      • Veal Piccatine

        Scallopine alla Genovese

      • Yellowfin Tuna

        Basil & sweet pea puree, spring greens, lima beans, pickled grapes, sumac crust

      • Grilled Branzino

        Chile de arbol paste, salsa verde

      • Red Snapper ‘La Griglia’

        Jumbo lump crab, grilled prawn, Barolo, lemon

      • Flounder Picatta

        Pantelleria capers, parsley, beurre blanc

      • Salmon Paillard

        Arugula, tear drop tomatoes*

      • Green Circle Farms Chicken

        ½ Roasted chicken, veloute

      Contorni

      • Sautéed Broccolini

        Garlic, olive oil

      • Asparagus Risotto

        Peas, fennel

      • Braised Lentils

        Pancetta, pomodoro

      • Latke

        Potato cake with scallions, lemon zest, mascarpone

      • Funghi Arrosto

        Truffle, balsamic glaze

      • Sweet Corn Polenta

        Parmigiana Reggiano gratinee

      • Sautéed Spinach

        Garlic, olive oil

      • Nonna Potatoes

        Parmigiano Reggiano gratinee, bechamel

      • Spicy Rigatoni alla Vodka

        alla vodka, Calabrian chili

      A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

      • Brunch available on Sundays 11am - 3pm

      CHAMPAGNE & COCKTAILS

      • Bloody Mary

        Scrappy’s Firewater Tincture, house pickled green beans

      • Espresso Martini

        Ketel One Vodka, Kahlua, espresso

      • Harry’s Bellini

        Poggio Costa Prosecco, White Peach Nectar

      • White Sangria

        Combier Pamplemousse, St. Germain Elderflower, Aperol, White Cranberry

      • Veuve Clicquot

        Yellow Label | Brut NV

      • Laurent-Perrier

        Grand Siècle | Brut NV

      • Dom Perignon

        Brut ‘13

      • Robert Moncuit

        Les Grands Blancs | Extra Brut NV

      • Ruinart

        Blancs de Blancs | Brut NV

      • Krug

        Grand Cuvee 171ème | Brut NV

      CAVIAR

      • Ossetra Selection

        Siberian Sturgeon

      • Imperial Ossetra

        Russian Sturgeon

      • Caviar ‘Bump’

        Kaluga Black served tableside, shot of frozen Grey Goose Vodka

      BRUNCH

      • Smashed B. L. T.

        heirloom tomatoes, pickled onion, aioli, Applewood smoked bacon

      • Wagyu Burger

        provolone, baby arugula, heirloom tomatoes

      • Crabmeat & Caviar Frittata

        Pancetta, pesto

      • Lemon Ricotta Pancakes

        Blueberry compote, bacon

      • Salt-Cured Lox

        bagel, traditional accompaniments

      • Florentine Omelette

        Spinach, ricotta

      • Lemon Zeppole

        Espresso pastry cream, cannoli filling, cherry gelee, candied hazelnuts

      • Colazione Americana

        Two eggs, bacon, home fries, olives, asparagus, avocado, fruit

      • Baked Tagliatelle

        Prosciutto di Parma, béchamel, parmesan gratinee

      SIDES

      • Crispy Bacon

        Half pound or full pound

      • Sausage & Peppers

        Caramelized onions

      • Home Fries

        Onions and peppers

      • Two Eggs any Style

      • Buttermilk Biscuits

        Sausage gravy

      • Fruit Plate

        Seasonal selection

      • Cinnamon Roll

        Apple and caramel glaze

      • Pomme Frites

        Aioli

      ANTIPASTI & PIZZA

      • Carciofi alla Giudia

        Lemon, mint

      • Shrimp & Crab ‘Cheesecake’

        Baked mascarpone, jumbo lump crab, shrimp, lemon pesto

      • Wagyu Carpaccio

        Arugula, shallots, pecans, truffle aioli

      • Margherita

        Tomato, mozzarella di bufala, basil

      • Cacio e Pepe

        Provolone, parmigiana reggiano, ricotta cream

      • Peperoni

        Tomato, spicy calabrese, mozzarella, basil

      • Taleggio & Pear

        Arugula, balsamic glaze

      INSALATE

      • Little Gem Caesar

        Parmesan, anchovy, egg

      • Burrata Pugliese

        Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil

      • Autumn

        Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata

      • Cetriolo

        Cucumber, avocado, tomato, green beans, corn

      • Misticanza

        Arugula, ceci, hearts of palm, fennel, radish, cucumber

      PRANZO

      • Short Rib Cappeletti

        Sage beurre limon, Prosciutto di Parma, peas

      • Spaghetti Carbonara

        Pancetta, egg, Parmigiano Reggiano

      • Rigatoni Stracciatella

        Burrata stracciatella, sugo rosa

      • Pappardelle Bolognese

        Pomodoro, Barolo

      • Ravioli Laziali

        Quattro formaggi, ricotta di bufala, frascati wine

      • Brick Chicken

        Field mushrooms, veloute

      • Red Snapper ‘La Griglia’

        Jumbo lump crab, barolo, lemon

      • Salmon Paillard

        Arugula, tear drop tomatoes

      • Green Circle Farms Chicken

        ½ Roasted chicken, veloute

      • Beef ‘Morty’

        Filet paillard, carciofi alla giudia, salmoriglio

      • Strawberry Mascarpone Cheesecake

        Graham cracker crust, raspberry-hibiscus gelee, strawberry whipped cream

      • Key Lime

        White chocolate mousse, graham cracker cookie, butter crumble, key lime cream

      • Hazelnut Chocolate Torte

        Gianduja chocolate mousse, dark chocolate glaze, cocoa nib tuile, cherry gelee

      • Tiramisu

        Cold brew, coffee custard, mascarpone Chantilly, lady finger crunch

      • Salted Caramel Panna Cotta

        Candied hazelnut crunch, passion fruit caramel gelee, white chocolate mousse

      • Brown Butter Bread Pudding

        Spiced rum crème anglaise, roasted banana ice cream, Valrhona Dulcey pearls

      • Italian Cookie Platter

        Yuzu lemon cookie sandwich, tri-color cookies, chocolate dipped biscotti, chef’s daily selection

      • Fresh Spun Ice Cream

        House-made vanilla bean ice cream, a la minute

      Coffee

      All of our espresso is sourced by Illy Coffee from Trieste, Friuli Venezia-Giulia

      • American Coffee

      • Italian Coffee

      • Cappuccino

      • Affogato

        House-made gelato, hot espresso

      • WHITE NEGRONI

        TANQUERAY NO. TEN GIN, LUXARDO BIANCO, LUXARDO BIANCO, ORANGE OIL

      • LA GRIGLIA BLACK SOUR

        ORANGE OIL, STRAWBERRY APEROL, CINNAMON, CARDAMOM

      • VENETIAN SUNRISE

        LYRE’S ITALIAN ORANGE, PINEAPPLE, GRAPEFRUIT, GINGER, NON-ALCOHOLIC.

      • HARRY’S BELLINI

        POGGIO COSTA PROSECCO, FRESH PEACH NECTAR

      • GARDEN THYME

        BACARDI 8 RUM, ORANGECELLO, ORANGE PEPPER SHRUB, AGAVE, TOPO CHICO

      • GRAN TURISMO

        LYRE’S CANE SPIRITS, PASSION FRUIT, LEMON, MINT, NON-ALCOHOLIC

      • LA GRIGLIA GIMLET

        TANQUERAY NO. TEN GIN, BASIL, LIME, SALINE

      • SICILIAN SUNSET

        BLACKBERRY INFUSED MALFY GIN, AMARO MONTENEGRO, COCONUT, PINEAPPLE, DRAGON FRUIT

      • DOPPIO ESPRESSO MARTINI

        HERRADURA REPOSADO, CYNAR, ESPRESSO, VANILLA TURBO, SALT

      • AROMATIZZATO MARGARITA

        21 SEEDS CUCUMBER JALAPEÑO TEQUILA, WHITE PORT, LIME, CUCUMBER RIBBON

      • STRAWBERRY GRAPEFRUIT SPRITZ

        KETEL ONE GRAPEFRUIT & ROSE VODKA, STRAWBERRY APERITIVO, COCONUT CAMPARI, STRAWBERRY MACARON

      • LA GRIGLIA OLD FASHIONED

        BULLEIT RYE, BULLEIT BOURBON, ITALIAN HERB DEMERARA, ITALIAN HERB DEMERARA

      • BLACK MANHATTAN

        BULLEIT RYE, AVERNA AMARO, ORANGE BITTERS, AROMATIC BITTERS

      • BELLINI DEL SAGGIO

        KETEL ONE VODKA, PROSECCO, BUTTERFLY PEA COCCHI AMERICANO, FIORENTE ELDERFLOWER, SAGE

      • FREEZER MARTINI

        KETEL ONE VODKA, COCCHI VERMOUTH, COCCHI AMERICANO, FREEZER TIME

      • SPARKLING SANGRIA

        RON ZACAPA NO. 23 RUM, CHIANTI CLASSICO, HIBISCUS, POMEGRANATE, SPARKLING WINE

    Meet our Sommelier

    Embark on an exclusive, personalized wine journey guided by our expert sommelier.

    Learn More

    Tastefully Old World. Playfully Modern. Elegantly Italian.

    Relax and savor the aromas of Sicily, Roma and Tuscany while enjoying the exquisite wine list, representative of all 20 regions of Italy, including 200 selections. Start off with guest favorites such as Mussels a La Griglia, Shrimp & Crab ‘Cheesecake’ or a fresh greens Burrata Salad with balsamic caviar before moving onto your main course consisting of house made pastas, fresh seafood and nostalgic Italian dishes.

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