DINING THROUGH HISTORY 

As part of the Signature Group Chef Series, join La Griglia for a unique dining experience hosted by our Executive Chef Francisco Juarez. Presenting "France Across Time", a 5 course menu accompanied with beverage pairings. 

$125 per person
(Price includes gratuity and ticket fees)

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Wednesday, June 14 
7 PM

Purchase Tickets

Menu 

First Course 

Pétoncles au Canard
Scallops stuffed with braised duck, 
roasted cauliflower puree, lemon and raspberry

Paired with Pinot Gris ‘Les Princes Abbés’,  Domaines Schlumberger 2019

Second Course 

Soupe à l'Oignon
Caramelized onion soup, port wine, beef stock, Gruyère

Paired with Côtes de Provence ‘Château de Selle’ Rose, Domaines Ott 2021

Third Course 

Salade Campagnarde
Baby arugula, baby kale, red beets, 
asparagus tips, toasted walnuts, lemon dijon vinaigrette

Paired with Côtes-du-Rhône ‘St. Esprit’ Rouge, Delas Frères 2021

Fourth Course 

Confit de Canard
Duck leg, black Camargue rice, port wine and black cherry reduction

Paired with ‘Comtesse de la Lalande’ Château Pichon Longueville 2019

Fifth Course 

Crème Bavaroise
Sweet cream custard, caramel & strawberry

Paired with Sauternes Château Doisy-Védrines 2017

Purchase Tickets

*All sales final.  No refunds.  Menu subject to change.

2002 West Gray St. | Houston, TX | 77019

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Visit landryssignaturegroup.com to view full Chef Series calendar.