Back to All Menus
Autumn Salad
Mixed greens tomatoes goat cheese toasted pecans & a honey balsamic dressing
Veal Milanese
Topped with lemon white wine & crispy capers served with penne a la vodka
Medallions of Beef
Pan-seared with Portobello mushrooms roasted new potatoes & a black pepper shallot sauce
Seared Diver Scallops
Prosciutto wrapped served with asparagus risotto & topped with a pesto bianco
Miniature Trio
Chocolate Ice Box | Key Lime Pie | Crème Brule
