Menu Six
$81
Hors d oeuvres passed upon arrival
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Sun Dried Tomato & Goat Cheese Purses
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Mini Beef Wellingtons with Horseradish Sauce
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Miniature Crab Cakes
First Course
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Lobster Bisque
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or
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Burrata di Puglia
Arugula marinated heirloom cherry tomatoes asparagus & balsamic caviar
Entrée Selections
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Tenderloin of Beef
With crème spinach & a black currant port reduction
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Gulf Red Snapper La Griglia
Grilled asparagus parmesan risotto cake champagne and red wine gastrique jumbo lump crab charred grapes
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Rack of Lamb
With roasted cauliflower & potatoes au gratin
Dessert
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Miniature Trio
Chocolate Mezzanotte | Strawberry Ricotta | Key Lime Pie