Menu Six

Sun Dried Tomato & Goat Cheese Purses

Mini Beef Wellingtons with Horseradish Sauce

Miniature Crab Cakes

Lobster Bisque

or

Burrata di Puglia

Arugula marinated heirloom cherry tomatoes asparagus & balsamic caviar

Tenderloin of Beef

With crème spinach & a black currant port reduction

Gulf Red Snapper La Griglia

Grilled asparagus parmesan risotto cake champagne and red wine gastrique jumbo lump crab charred grapes

Rack of Lamb

With roasted cauliflower & potatoes au gratin

Miniature Trio

Chocolate Mezzanotte | Strawberry Ricotta | Key Lime Pie