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Grotto Salad
Mixed lettuce tomatoes celery & provolone cheese in an Italian vinaigrette
or
Lobster Bisque
Grilled Salmon
With asparagus risotto & a lemon caper sauce
Roasted Breast of Chicken
Topped with sherry morel served with green beans & garlic mashed potatoes
Veal Scallopini
Artichokes mushrooms herbed brown butter broccolini roasted potatoes
Key Lime Pie
With a graham cracker crust
