Vegetarian Options
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Wild Mushroom Lasagna
House made pasta layered with sautéed onions & mushrooms topped with parmesan and a Barolo morel mushroom sauce
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Roasted Tomato Ravioli
House made topped with eggplant sun-dried tomato & goat cheese
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Eggplant Parmesan
Grilled and topped with melted mozzarella & marinara served with penne Pomodoro
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Fazzoletto
Handkerchief pasta stuffed with ricotta spinach basil topped with parmesan & Pomodoro
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Penne Primavera
Gluten-free pasta tossed with seasonal vegetables & a sugar rosa sauce
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Saffron Risotto Cakes
Lightly breaded and pan-seared served with grilled vegetables & a bianco sauce
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Vegetable Risotto
Tender risotto with seasonal vegetables topped with grated parmesan
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Gnocchi di Ricotta
With basil & a light tomato crème sauce