Vegetarian Options

Wild Mushroom Lasagna

House made pasta layered with sautéed onions & mushrooms topped with parmesan and a Barolo morel mushroom sauce

Roasted Tomato Ravioli

House made topped with eggplant sun-dried tomato & goat cheese

Eggplant Parmesan

Grilled and topped with melted mozzarella & marinara served with penne Pomodoro

Fazzoletto

Handkerchief pasta stuffed with ricotta spinach basil topped with parmesan & Pomodoro

Penne Primavera

Gluten-free pasta tossed with seasonal vegetables & a sugar rosa sauce

Saffron Risotto Cakes

Lightly breaded and pan-seared served with grilled vegetables & a bianco sauce

Vegetable Risotto

Tender risotto with seasonal vegetables topped with grated parmesan

Gnocchi di Ricotta

With basil & a light tomato crème sauce