An evening crafted for wine lovers

Discover the elegance, depth, and timeless charm of Burgundy's during an intimate evening at La Griglia. Join us as we explore exceptional expressions of Chardonnay and Pinot Noir through a thoughtfully crafted multi-course menu, perfectly paired with distinguished wines from acclaimed producers.

Wednesday, March 18
6:30 PM

$225 Dinner Admission
*all inclusive

Purchase Tickets

Amuse

Jambon Persillé 
Pain Aux Noix, Charcuterie

Jean-Marc Pillot | Aligoté ‘22 

1st Course

Coquilles Saint-Jacques 
Pea, Mint, Smoked Trout Roe 

Laurent Ponsot | Cuvée Du Pandorea | Chardonnay | Meursault ‘22

2nd Course

Coq A Vin 
Chicken Roulade, Fondant Potato, Morel

Laurent Ponsot | Cuvée De L’aulne | Pinot Noir | Gevrey-Chambertin ‘22 

3rd Course

Lapin A La Moutarde
Rabbit Loin, Carrot Pave, Dijon Mustard

Thibault Liger-Belair | La Charmotte | Pinot Noir | Nuits-Saint-Georges ‘22  

4th Course

Epoisses Tart
Hazelnut, White Grapes

Billecart-Salmon | Demi-Sec Nv 

Purchase Tickets

ADMISSION
Menu subject to change.
Must be 21 years of age and present valid ID.

No children will be allowed to enter.
Price includes gratuity, fees.  

 Stay up to date on what's happening at La Griglia! Join our E-Club today!