Menus
Our curated menus feature ingredients sourced directly from Italy. Menus vary by season.
Primi
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Antipasti
Artisanal meats and cheeses
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Carciofi alla Giudia
Lemon, mint
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Veal Tartare
Yukon potato crisps, capers, chives, shallots, truffle*
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Baked Tagliatelle
Prosciutto di Parma, béchamel, parmesan gratinee
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Mussels & Clams Marechiaro
Tomatoes, white wine, garlic, herbs
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Shrimp & Crab ‘Cheesecake’
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
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Hamachi Crudo
Japanese Yellowtail, Sicilian oregano flower, salsa verde, lime, olive oil*
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Taleggio Cuscini
Taleggio stuffed pillows, candied hazelnut, truffle cream
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Raviolo
Ricotta di bufala, egg yolk, candied hazelnut, shaved summer black truffle
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Beef Carpaccio
Arugula, shaved parmesan, mascarpone cream, sweet drop peppers*
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Caviar
Black Gold, California White or Golden Ossetra
Insalate
-
Little Gem Caesar
Parmesan, anchovy, egg*
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Misticanza
Arugula, ceci, hearts of palm, fennel, radish, cucumber
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Burrata Pugliese
Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil
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Bufala Caprese
Tomato, basil, Mozzarella di Bufala
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Autumn
Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata
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Piselli
Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma
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Finocchio
Fennel, Castelvetrano olives, tomato, red onion, Pink Lady apple, pecorino
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Cetriolo
Cucumber, avocado, tomato, green beans, corn
Zuppe
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Zuppa del Giorno
Chef’s choice
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Wedding Soup
Chicken matzo, diced veggies
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Tortellini en Brodo
Mortadella & Prosciutto filled pasta in broth
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Maine Lobster Bisque
Sherry wine
Al forno
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Margherita
Tomato, mozzarella di bufala, basil
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Peperoni
Tomato, spicy calabrese, mozzarella, basil
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Cacio e Pepe
Provolone, Parmigiano Reggiano, ricotta cream
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Robiola & Leeks
Pancetta, fennel
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Prosciutto & Arugula
Prosciutto di Parma, arugula, lemon oil, fontina, mozzarella
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Pig
San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella
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Gluten free cauliflower crust available
Primi
-
Bucatini Amatriciana
San Marzano tomatoes, pancetta, sweet onion
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Short Rib Cappelletti
Sage beurre limon, Prosciutto di Parma, peas
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Frutti di Mare
Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro
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Spaghetti Carbonara
Pancetta, egg, Parmigiana Reggiano
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Risotto al Bosco
Forest mushroom and shaved winter black truffle
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Rigatoni Straciatella
Burrata stracciatella, sugo rosa
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Pappardelle Bolognese
Pomodoro, Barolo
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Ravioli Laziali
Quattro formaggi, ricotta di bufala, frascati wine
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Forest Mushroom Lasagna
Barolo, sherry wine, morel mushrooms
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Pasta alla Ruota
With shaved winter black truffle, prepared tableside for 2 or 4
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Gluten free pasta available
Secondi
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Brick Chicken
Field mushrooms, veloute
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Hanging Hen
Whole Green Circle Farms hen, carved tableside, serves 2
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Veal Chop
Parmigiano or Milanese*
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Veal Piccatine
Scallopine alla Genovese
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Lamb Chops
Long stem artichoke, cerignola olives*
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Grilled Branzino
Chile de arbol paste, salsa verde
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Red Snapper ‘La Griglia’
Jumbo lump crab, grilled prawn, Barolo, lemon
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Flounder Picatta
Pantelleria capers, parsley, beurre blanc
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8 oz Center-Cut Filet
Rosemary, beef tallow*
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Pork Chop ‘Gallagher’
Berkshire chop, sherry wine, morel mushrooms*
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Tonight’s Butcher Selection*
Contorni
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Sauteed Broccolini
Garlic, olive oil
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Asparagus Risotto
Peas, fennel
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Braised Lentils
Pancetta, pomodoro
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Latke
Potato cake with scallions, lemon zest, mascarpone
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Funghi Arrosto
Truffle, balsamic glaze
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Sweet Corn Polenta
Parmigiana Reggiano gratinee
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Sautéed Spinach
Garlic, olive oil
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Nonna Potatoes
Parmigiano Reggiano gratinee, bechamel
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Spicy Rigatoni
alla vodka, Calabrian chili
A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.
Primi
-
Antipasti
Artisanal meats and cheeses
-
Carciofi alla Giudia
Lemon, mint
-
Veal Tartare
Yukon potato crisps, capers, chives, shallots, truffle*
-
Baked Tagliatelle
Prosciutto di Parma, béchamel, parmesan gratinee
-
Mussels & Clams Marechiaro
Tomatoes, white wine, garlic, herbs
-
Shrimp & Crab ‘Cheesecake’
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
-
Hamachi Crudo
Japanese Yellowtail, Sicilian oregano flower, salsa verde, lime, olive oil*
-
Taleggio Cuscini
Taleggio stuffed pillows, candied hazelnut, truffle cream
-
Raviolo
Ricotta di bufala, egg yolk, candied hazelnut, shaved summer black truffle
-
Beef Carpaccio
Arugula, shaved parmesan, mascarpone cream, sweet drop peppers*
-
Caviar
Black Gold, California White or Golden Ossetra
Insalate
-
Little Gem Caesar
Parmesan, anchovy, egg*
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La Griglia Cobb
Grilled chicken, egg, Prosciutto San Danielle, pancetta, cambozola, tomatoes
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Dancie
Spinach, hearts of palm, tomatoes, red onion, avocado
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Burrata Pugliese
Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil
-
Autumn
Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata
-
Piselli
Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma
-
Finocchio
Fennel, Castelvetrano olives, tomato, red onion, Pink Lady apple, pecorino
-
Cetriolo
Cucumber, avocado, tomato, green beans, corn
-
Misticanza
Arugula, ceci, hearts of palm, fennel, radish, cucumber
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Southern Chicken
Field greens, caramelized pecan, cambozola, Bosc pear, Pink Lady apple
Zuppe
-
Zuppa del Giorno
Chef’s choice
-
Wedding Soup
Chicken matzo, diced veggies
-
Tortellini en Brodo
Mortadella & Prosciutto filled pasta in broth
-
Maine Lobster Bisque
Sherry wine
Al forno
-
Margherita
Tomato, mozzarella di bufala, basil
-
Peperoni
Tomato, spicy calabrese, mozzarella, basil
-
Cacio e Pepe
Provolone, Parmigiano Reggiano, ricotta cream
-
Robiola & Leeks
Pancetta, fennel
-
Prosciutto & Arugula
Prosciutto di Parma, arugula, lemon oil, fontina, mozzarella
-
Pig
San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella
-
Gluten free cauliflower crust available
Primi
-
Bucatini Amatriciana
San Marzano tomatoes, pancetta, sweet onion
-
Short Rib Cappelletti
Sage beurre limon, Prosciutto di Parma, peas
-
Frutti di Mare
Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro
-
Spaghetti Carbonara
Pancetta, egg, Parmigiana Reggiano
-
Risotto al Bosco
Forest mushroom and shaved winter black truffle
-
Rigatoni Straciatella
Burrata stracciatella, sugo rosa
-
Pappardelle Bolognese
Pomodoro, Barolo
-
Ravioli Laziali
Quattro formaggi, ricotta di bufala, frascati wine
-
Forest Mushroom Lasagna
Barolo, sherry wine, morel mushrooms
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Veal & Spinach Canneloni
Béchamel, marinara, ricotta, baked Parmigiana Reggiano
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Gluten free pasta available
Secondi
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Brick Chicken
Field mushrooms, veloute
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Beef ‘Morty’
Filet paillard, carciofi alla giudia, salmoriglio*
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Veal Chop
Parmigiano or Milanese*
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Veal Piccatine
Scallopine alla Genovese
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Trout ‘Shelby’
Shaved garlic, Kalamata olives, roasted tomatoes, capers
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Grilled Branzino
Chile de arbol paste, salsa verde
-
Red Snapper ‘La Griglia’
Jumbo lump crab, grilled prawn, Barolo, lemon
-
Flounder Picatta
Pantelleria capers, parsley, beurre blanc
-
Salmon Paillard
Arugula, tear drop tomatoes*
-
Green Circle Farms Chicken
½ Roasted chicken, veloute
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Pollo Peperonata
Parmigiano Reggiano crust, sweet pepper stew, goat cheese
Contorni
-
Sauteed Broccolini
Garlic, olive oil
-
Asparagus Risotto
Peas, fennel
-
Braised Lentils
Pancetta, pomodoro
-
Latke
Potato cake with scallions, lemon zest, mascarpone
-
Funghi Arrosto
Truffle, balsamic glaze
-
Sweet Corn Polenta
Parmigiana Reggiano gratinee
-
Sautéed Spinach
Garlic, olive oil
-
Nonna Potatoes
Parmigiano Reggiano gratinee, bechamel
-
Spicy Rigatoni
alla vodka, Calabrian chili
A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.
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Brunch available on Sundays 11am - 3pm
CHAMPAGNE & COCKTAILS
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Bloody Mary
Scrappy’s Firewater Tincture, house pickled green beans
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Espresso Martini
Ketel One Vodka, Kahlua, espresso
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Harry’s Bellini
Poggio Costa Prosecco, White Peach Nectar
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White Sangria
Combier Pamplemousse, St. Germain Elderflower, Aperol, White Cranberry
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Veuve Clicquot
Yellow Label | Brut NV
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Laurent-Perrier
Grand Siècle | Brut NV
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Dom Perignon
Brut ‘13
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Robert Moncuit
Les Grands Blancs | Extra Brut NV
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Ruinart
Blancs de Blancs | Brut NV
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Krug
Grand Cuvee 171ème | Brut NV
CAVIAR
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Black Gold
Spain
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California White
California
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Golden Osetra
Russia
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Caviar ‘Bump’
Kaluga Black served tableside, shot of frozen Grey Goose Vodka
BRUNCH
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Smashed B. L. T.
heirloom tomatoes, pickled onion, aioli, Applewood smoked bacon
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Wagyu Burger
provolone, baby arugula, heirloom tomatoes
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Crabmeat & Caviar Frittata
Pancetta, pesto
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Lemon Ricotta Pancakes
Blueberry compote, bacon
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Salt-Cured Lox
bagel, traditional accompaniments
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Florentine Omelette
Spinach, ricotta
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Lemon Zeppole
Espresso pastry cream, cannoli filling, cherry gelee, candied hazelnuts
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Colazione Americana
Two eggs, bacon, home fries, olives, asparagus, avocado, fruit
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Baked Tagliatelle
Prosciutto di Parma, béchamel, parmesan gratinee
SIDES
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Crispy Bacon
Half pound or full pound
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Sausage & Peppers
Caramelized onions
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Home Fries
Onions and peppers
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Two Eggs any Style
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Buttermilk Biscuits
Sausage gravy
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Fruit Plate
Seasonal selection
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Cinnamon Roll
Apple and caramel glaze
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Pomme Frites
Aioli
ANTIPASTI & PIZZA
-
Carciofi alla Giudia
Lemon, mint
-
Shrimp & Crab ‘Cheesecake’
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
-
Beef Carpaccio
Arugula, shaved parmesan, mascarpone cream, sweet drip peppers
-
Margherita
Tomato, mozzarella di bufala, basil
-
Cacio e Pepe
Provolone, parmigiana reggiano, ricotta cream
-
Peperoni
Tomato, spicy calabrese, mozzarella, basil
-
Prosciutto & Arugula
Prosciutto di Parma, arugula, lemon oil, fontina, mozzarella
INSALATE
-
Little Gem Caesar
Parmesan, anchovy, egg
-
Burrata Pugliese
Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil
-
Autumn
Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata
-
Cetriolo
Cucumber, avocado, tomato, green beans, corn
-
Misticanza
Arugula, ceci, hearts of palm, fennel, radish, cucumber
PRANZO
-
Short Rib Cappeletti
Sage beurre limon, Prosciutto di Parma, peas
-
Spaghetti Carbonara
Pancetta, egg, Parmigiano Reggiano
-
Rigatoni Stracciatella
Burrata stracciatella, sugo rosa
-
Pappardelle Bolognese
Pomodoro, Barolo
-
Ravioli Laziali
Quattro formaggi, ricotta di bufala, frascati wine
-
Brick Chicken
Field mushrooms, veloute
-
Red Snapper ‘La Griglia’
Jumbo lump crab, barolo, lemon
-
Salmon Paillard
Arugula, tear drop tomatoes
-
Green Circle Farms Chicken
½ Roasted chicken, veloute
-
Beef ‘Morty’
Filet paillard, carciofi alla giudia, salmoriglio
-
Strawberry Mascarpone Cheesecake
Graham cracker crust, raspberry-hibiscus gelee, strawberry whipped cream
-
Key Lime
White chocolate mousse, graham cracker cookie, butter crumble, key lime cream
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Hazelnut Chocolate Torte
Gianduja chocolate mousse, dark chocolate glaze, cocoa nib tuile, cherry gelee
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Tiramisu
Cold brew, coffee custard, mascarpone Chantilly, lady finger crunch
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Rum Baba
Rum-soaked brioche, seasonal berries, mascarpone Chantilly
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Berry Cassata
Angel food cake, ricotta mousse, mixed berry glaze, strawberry consommé
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Italian Cookie Platter
Yuzu lemon cookie sandwich, tri-color cookies, chocolate salami, chocolate dipped biscotti
-
Fresh Spun Ice Cream
House-made vanilla bean ice cream, a la minute
Coffee
All of our espresso is sourced by Illy Coffee from Trieste, Friuli Venezia-Giulia-
American Coffee
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Italian Coffee
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Cappuccino
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Affogato
House-made gelato, hot espresso
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BELLINI DEL SAGGIO
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VENETIAN SUNRISE
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HARRY’S BELLINI
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HOPPED ITALIAN HIGHBALL
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CACAO ESPRESSO MARTINI
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LA GRIGLIA GIMLET
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SICILIAN SUNSET
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ESPRESSO COLADA
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AROMATIZZATO MARGARITA
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STRAWBERRY GRAPEFRUIT SPRITZ
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LA GRIGLIA OLD FASHIONED
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OLIVE OIL FREEZER MARTINI
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SPARKLING SANGRIA
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BLACK MANHATTAN
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WHITE NEGRONI
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LA GRIGLIA BLACK SOUR