Menus

Carciofi alla Giudia

Long stem artichoke, lemon, extra virgin olive oil, mint

$10

Seared Diver Scallops

Seasonal vegetable risotto

$19

Mussels Marechiaro

Tomatoes, white wine, garlic, herbs, grilled ciabatta

$19

Shrimp & Crab ‘Cheesecake’

Baked mascarpone cheese, jumbo lump crab, shrimp, lemon pesto

$18

Ahi Tuna

Pepper-crusted, caramelized fennel, ginger, sake, soy

$18

Charcuterrie

Parmigiano-Reggiano, Fontina, Gorgonzola, Prosciutto di San Daniele, Mortadella, Soppressata, Apricot Mostardo, Marcona almonds

$36

Fazzoletto

“Handkerchief” pasta filled with ricotta, arugula, spinach & pomodoro

$12

Butternut Squash Pachettini

Sage, reduction & pumpkin seeds

$13

Portabello Salmoriglio

Marinated & grilled

$12

Soup Of The Day

Chef’s selection

$11

Wedding Soup

Chicken broth, chicken meatballs, tubetti pasta, diced vegetables

$11

Maine Lobster Bisque

Sherry cream

$14

Roasted Tomato Basil

Slow-simmered San Marzano tomatoes

$12

Grotto

Mixed lettuce, marinated tomatoes, celery, provolone, olives, pepperoncini, Italian herb vinaigrette

$11

Caesar

Parmesan, lemon & anchovy dressing

$13

Caprese

Mozzarella di bufala, tomatoes, basil

$16

Burrata Di Puglia

Arugula, marinated heirloom cherry tomatoes, balsamic caviar, asparagus

$18

Autumn

Feta, tomatoes, caramelized pecans, honey-balsamic vinaigrette

$13

‘Dancie’

Chopped spinach, hearts of palm, cucumber, red onions, avocado, tomatoes, blue cheese, tomato-sherry vinaigrette

$14

Chicken $20

Margherita

Roma tomatoes, mozzarella

$18

Roasted Chicken

Goat cheese, shaved garlic

$18

Sausage & Peppers

Italian sausage & roasted bell peppers

$18

Pepperoni

Bell pepper infused salami, mozzarella

$18

‘Boyd’

Mozzarella di bufala, basil, roasted tomatoes

$19

Prosciutto & Arugula

Prosciutto di Parma, fresh arugula

$19

Cappellini Amatriciana

San Marzano tomatoes, pancetta

$19

Frutti di Mare

Linguine, shrimp, calamari, crabmeat, mussels, clams, white wine, garlic, tomatoes, herbs

$26

Short Rib Agnolotti

Beech mushrooms, roasted baby carrots, english peas, sherry wine, morel mushrooms

$26

Tagliatelle Alla Vongole

Little neck clams, shaved garlic, extra virgin olive oil

$22

Forest Mushroom Lasagna

Barolo wine, sherry-morel mushroom sauce

$21

Rigatoni Peperonata

Parmesan-crusted chicken, sweet pepper stew, roasted garlic, goat cheese

$21

Gnocchi Alla Ragù

Ricotta gnocchi, braised beef, pork and veal ragù, ricotta salata

$24

Paglia e Fieno

Homemade spinach & egg fettuccine, grilled chicken, mushrooms, peas, pancetta, Parmigiano-Reggiano

$21

Lobster Fra Diavlo

Tomatoes, chiles, red wine, herbs, house made tagliatelle

$42

Rotisserie Chicken

“Wood Fired” roasted potatoes & broccolini

$24

Grilled Atlantic Salmon*

Wild mushrooms, shrimp, lobster risotto, lemon-tarragon essence

$32

Veal Scaloppine

Artichokes, mushrooms, herbed brown butter, broccolini, roasted potatoes

$28

Gulf Snapper Livornese

Spinach, garlic herb, jumbo lump crab

$38

Braised Short Ribs

Wild mushroom risotto, sun-dried tomato-pistachio gremolata, maple gastrique

$32

Whole Roasted Fish

Hearth oven roasted, white wine, garlic, herbs

per MKT

Veal or Chicken Parmigiana

Linguine marinara

Veal $28

Chicken $24

Tuna Griglia

Bok choy, fennel, oven roasted tomato, ponzu

$38

Wild Boar Chop ‘Gallagher’

Aged sherry-morel sauce, sautéed green beans, Parmesan mashed potatoes

$34

Brick Chicken

Sautéed mushrooms, charred lemon

$24

Filet al Berco

8oz prime tenderloin, forest mushrooms, peppercorn-shallot reduction, broccolini and 'nonna potatoes'

$52

Rotisserie Maple Leaf Farm's Duck

Minnesota Wild Rice, Marcona Almonds, Crisp Sage, Raspberry Purée

$36