2817 West Dallas Street, Houston, TX 77019 (713) 526-4700
2817 West Dallas Street, Houston, TX 77019 (713) 526-4700
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Menus

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    • Our curated menus feature ingredients sourced directly from Italy. Menus vary by season.

    Antipasti

    • Antipasti

      Artisanal meats and cheeses

    • Carciofi alla Giudia

      Lemon, mint

    • Veal Tartare

      Yukon potato crisps, capers, chives, shallots, truffle*

    • Baked Tagliatelle

      Prosciutto di Parma, béchamel, parmesan gratinee

    • Mussels & Clams Marechiaro

      Tomatoes, white wine, garlic, herbs

    • Shrimp & Crab ‘Cheesecake’

      Baked mascarpone, jumbo lump crab, shrimp, lemon pesto

    • Hamachi Crudo

      Citrus cured Japanese Yellowtail, chili oil, pickled shallots, shaved almonds*

    • Taleggio Cuscini

      Taleggio stuffed pillows, candied hazelnut, truffle cream

    • Raviolo

      Ricotta di bufala, egg yolk, candied hazelnut, shaved winter black truffle

    • Wagyu Carpaccio

      Arugula, shallots, pecans, truffle aioli*

    • Caviar

      Ossetra Selection or Imperial Ossetra

    Insalate

    • Little Gem Caesar

      Parmesan, anchovy, egg*

    • Misticanza

      Arugula, ceci, hearts of palm, fennel, radish, cucumber

    • Burrata Pugliese

      Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil

    • Bufala Caprese

      Tomato, basil, Mozzarella di Bufala

    • Autumn

      Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata

    • Piselli

      Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma

    • Fragole

      Baby spinach, candied pecans, strawberries, honey & balsamic

    • Cetriolo

      Cucumber, avocado, tomato, green beans, corn

    Zuppe

    • Zuppa del Giorno

      Chef’s choice

    • Wedding Soup

      Chicken matzo, diced veggies

    • Tortellini en Brodo

      Mortadella & Prosciutto filled pasta in broth

    • Maine Lobster Bisque

      Sherry wine

    Al forno

    • Margherita

      Tomato, mozzarella di bufala, basil

    • Peperoni

      Tomato, spicy calabrese, mozzarella, basil

    • Cacio e Pepe

      Provolone, Parmigiano Reggiano, ricotta cream

    • Taleggio & Pear

      Arugula, balsamic glaze

    • Prosciutto & Arugula

      Prosciutto di Parma, arugula, lemon oil, fontina, mozzarella

    • Pig

      San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella

    • Gluten free cauliflower crust available

    Primi

    • Bucatini Amatriciana

      San Marzano tomatoes, pancetta, sweet onion

    • Short Rib Cappelletti

      Sage beurre limon, Prosciutto di Parma, peas

    • Frutti di Mare

      Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro

    • Spaghetti Carbonara

      Pancetta, egg, Parmigiana Reggiano

    • Risotto al Bosco

      Forest mushroom and shaved winter black truffle

    • Rigatoni Straciatella

      Burrata stracciatella, sugo rosa

    • Pappardelle Bolognese

      Pomodoro, Barolo

    • Ravioli Laziali

      Quattro formaggi, ricotta di bufala, frascati wine

    • Forest Mushroom Lasagna

      Barolo, sherry wine, morel mushrooms

    • Pasta alla Ruota

      With shaved winter black truffle, prepared tableside for 2 or 4

    • Gluten free pasta available

    • Add imported Italian Summer Black Truffle, shaved tableside, to any pasta

    Secondi

    • Brick Chicken

      Field mushrooms, veloute

    • Hanging Hen

      Whole Green Circle Farms hen, carved tableside, serves 2

    • Veal Chop

      Parmigiano or Milanese*

    • Veal Piccatine

      Scallopine alla Genovese

    • Lamb Chops

      Long stem artichoke, cerignola olives*

    • Chilean Seabass

      Roasted wild mushrooms, Genovese sauce

    • Red Snapper ‘La Griglia’

      Jumbo lump crab, grilled prawn, Barolo, lemon

    • Flounder Picatta

      Pantelleria capers, parsley, beurre blanc

    • 8 oz Center-Cut Filet

      Rosemary, beef tallow*

    • Veal Limone

      Beurre blanc

    • Pork Chop ‘Gallagher’

      Berkshire chop, sherry wine, morel mushrooms*

    • Tonight’s Butcher Selection*

    Contorni

    • Sautéed Broccolini

      Garlic, olive oil

    • Asparagus Risotto

      Peas, fennel

    • Braised Lentils

      Pancetta, pomodoro

    • Latke

      Potato cake with scallions, lemon zest, mascarpone

    • Funghi Arrosto

      Truffle, balsamic glaze

    • Sweet Corn Polenta

      Parmigiana Reggiano gratinee

    • Sautéed Spinach

      Garlic, olive oil

    • Nonna Potatoes

      Parmigiano Reggiano gratinee, bechamel

    • Spicy Rigatoni Vodka

      Calabrian chili

    A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

    Antipasti

    • Antipasti

      Artisanal meats and cheeses

    • Carciofi alla Giudia

      Lemon, mint

    • Veal Tartare

      Yukon potato crisps, capers, chives, shallots, truffle*

    • Baked Tagliatelle

      Prosciutto di Parma, béchamel, parmesan gratinee

    • Mussels & Clams Marechiaro

      Tomatoes, white wine, garlic, herbs

    • Shrimp & Crab ‘Cheesecake’

      Baked mascarpone, jumbo lump crab, shrimp, lemon pesto

    • Hamachi Crudo

      Citrus cured Japanese Yellowtail, chili oil, pickled shallots, shaved almonds*

    • Taleggio Cuscini

      Taleggio stuffed pillows, candied hazelnut, truffle cream

    • Raviolo

      Ricotta di bufala, egg yolk, candied hazelnut, shaved winter black truffle

    • Wagyu Carpaccio

      Arugula, shallots, pecans, truffle aioli*

    • Caviar

      Black Gold, California White or Golden Ossetra

    Insalate

    • Little Gem Caesar

      Parmesan, anchovy, egg*

    • La Griglia Cobb

      Grilled chicken, egg, Prosciutto San Danielle, pancetta, cambozola, tomatoes

    • Dancie

      Spinach, hearts of palm, tomatoes, red onion, avocado

    • Burrata Pugliese

      Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil

    • Autumn

      Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata

    • Piselli

      Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma

    • Fragole

      Baby spinach, candied pecans, strawberries, honey & balsamic

    • Cetriolo

      Cucumber, avocado, tomato, green beans, corn

    • Misticanza

      Arugula, ceci, hearts of palm, fennel, radish, cucumber

    • Southern Chicken

      Field greens, caramelized pecan, cambozola, Bosc pear, Pink Lady apple

    Zuppe

    • Zuppa del Giorno

      Chef’s choice

    • Wedding Soup

      Chicken matzo, diced veggies

    • Tortellini en Brodo

      Mortadella & Prosciutto filled pasta in broth

    • Maine Lobster Bisque

      Sherry wine

    Al forno

    • Margherita

      Tomato, mozzarella di bufala, basil

    • Peperoni

      Tomato, spicy calabrese, mozzarella, basil

    • Cacio e Pepe

      Provolone, Parmigiano Reggiano, ricotta cream

    • Taleggio & Pear

      Arugula, balsamic glaze

    • Prosciutto & Arugula

      Prosciutto di Parma, arugula, lemon oil, fontina, mozzarella

    • Pig

      San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella

    • Gluten free cauliflower crust available

    Primi

    • Bucatini Amatriciana

      San Marzano tomatoes, pancetta, sweet onion

    • Short Rib Cappelletti

      Sage beurre limon, Prosciutto di Parma, peas

    • Frutti di Mare

      Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro

    • Spaghetti Carbonara

      Pancetta, egg, Parmigiana Reggiano

    • Risotto al Bosco

      Forest mushroom and shaved winter black truffle

    • Rigatoni Straciatella

      Burrata stracciatella, sugo rosa

    • Pappardelle Bolognese

      Pomodoro, Barolo

    • Ravioli Laziali

      Quattro formaggi, ricotta di bufala, frascati wine

    • Forest Mushroom Lasagna

      Barolo, sherry wine, morel mushrooms

    • Veal & Spinach Canneloni

      Béchamel, marinara, ricotta, baked Parmigiana Reggiano

    • Gluten free pasta available

    • Add imported Italian Summer Black Truffle, shaved tableside, to any pasta

    Secondi

    • Brick Chicken

      Field mushrooms, veloute

    • Veal Chop

      Parmigiano or Milanese*

    • Veal Piccatine

      Scallopine alla Genovese

    • Beef ‘Morty’

      Filet paillard, carciofi alla giudia, salmoriglio*

    • Chilean Seabass

      Roasted wild mushrooms, Genovese sauce

    • Grilled Branzino

      Chile de arbol paste, salsa verde

    • Red Snapper ‘La Griglia’

      Jumbo lump crab, grilled prawn, Barolo, lemon

    • Flounder Picatta

      Pantelleria capers, parsley, beurre blanc

    • Salmon Paillard

      Arugula, tear drop tomatoes*

    • Green Circle Farms Chicken

      ½ Roasted chicken, veloute

    • Veal Limone

      Beurre blanc

    • Pollo Peperonata

      Parmigiano Reggiano crust, sweet pepper stew, goat cheese

    Contorni

    • Sautéed Broccolini

      Garlic, olive oil

    • Asparagus Risotto

      Peas, fennel

    • Braised Lentils

      Pancetta, pomodoro

    • Latke

      Potato cake with scallions, lemon zest, mascarpone

    • Funghi Arrosto

      Truffle, balsamic glaze

    • Sweet Corn Polenta

      Parmigiana Reggiano gratinee

    • Sautéed Spinach

      Garlic, olive oil

    • Nonna Potatoes

      Parmigiano Reggiano gratinee, bechamel

    • Spicy Rigatoni

      alla vodka, Calabrian chili

    A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

    • Brunch available on Sundays 11am - 3pm

    CHAMPAGNE & COCKTAILS

    • Bloody Mary

      Scrappy’s Firewater Tincture, house pickled green beans

    • Espresso Martini

      Ketel One Vodka, Kahlua, espresso

    • Harry’s Bellini

      Poggio Costa Prosecco, White Peach Nectar

    • White Sangria

      Combier Pamplemousse, St. Germain Elderflower, Aperol, White Cranberry

    • Veuve Clicquot

      Yellow Label | Brut NV

    • Laurent-Perrier

      Grand Siècle | Brut NV

    • Dom Perignon

      Brut ‘13

    • Robert Moncuit

      Les Grands Blancs | Extra Brut NV

    • Ruinart

      Blancs de Blancs | Brut NV

    • Krug

      Grand Cuvee 171ème | Brut NV

    CAVIAR

    • Ossetra Selection

      Siberian Sturgeon

    • Imperial Ossetra

      Russian Sturgeon

    • Caviar ‘Bump’

      Kaluga Black served tableside, shot of frozen Grey Goose Vodka

    BRUNCH

    • Smashed B. L. T.

      heirloom tomatoes, pickled onion, aioli, Applewood smoked bacon

    • Wagyu Burger

      provolone, baby arugula, heirloom tomatoes

    • Crabmeat & Caviar Frittata

      Pancetta, pesto

    • Lemon Ricotta Pancakes

      Blueberry compote, bacon

    • Salt-Cured Lox

      bagel, traditional accompaniments

    • Florentine Omelette

      Spinach, ricotta

    • Lemon Zeppole

      Espresso pastry cream, cannoli filling, cherry gelee, candied hazelnuts

    • Colazione Americana

      Two eggs, bacon, home fries, olives, asparagus, avocado, fruit

    • Baked Tagliatelle

      Prosciutto di Parma, béchamel, parmesan gratinee

    SIDES

    • Crispy Bacon

      Half pound or full pound

    • Sausage & Peppers

      Caramelized onions

    • Home Fries

      Onions and peppers

    • Two Eggs any Style

    • Buttermilk Biscuits

      Sausage gravy

    • Fruit Plate

      Seasonal selection

    • Cinnamon Roll

      Apple and caramel glaze

    • Pomme Frites

      Aioli

    ANTIPASTI & PIZZA

    • Carciofi alla Giudia

      Lemon, mint

    • Shrimp & Crab ‘Cheesecake’

      Baked mascarpone, jumbo lump crab, shrimp, lemon pesto

    • Wagyu Carpaccio

      Arugula, shallots, pecans, truffle aioli

    • Margherita

      Tomato, mozzarella di bufala, basil

    • Cacio e Pepe

      Provolone, parmigiana reggiano, ricotta cream

    • Peperoni

      Tomato, spicy calabrese, mozzarella, basil

    • Taleggio & Pear

      Arugula, balsamic glaze

    INSALATE

    • Little Gem Caesar

      Parmesan, anchovy, egg

    • Burrata Pugliese

      Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil

    • Autumn

      Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata

    • Cetriolo

      Cucumber, avocado, tomato, green beans, corn

    • Misticanza

      Arugula, ceci, hearts of palm, fennel, radish, cucumber

    PRANZO

    • Short Rib Cappeletti

      Sage beurre limon, Prosciutto di Parma, peas

    • Spaghetti Carbonara

      Pancetta, egg, Parmigiano Reggiano

    • Rigatoni Stracciatella

      Burrata stracciatella, sugo rosa

    • Pappardelle Bolognese

      Pomodoro, Barolo

    • Ravioli Laziali

      Quattro formaggi, ricotta di bufala, frascati wine

    • Brick Chicken

      Field mushrooms, veloute

    • Red Snapper ‘La Griglia’

      Jumbo lump crab, barolo, lemon

    • Salmon Paillard

      Arugula, tear drop tomatoes

    • Green Circle Farms Chicken

      ½ Roasted chicken, veloute

    • Beef ‘Morty’

      Filet paillard, carciofi alla giudia, salmoriglio

    • Strawberry Mascarpone Cheesecake

      Graham cracker crust, raspberry-hibiscus gelee, strawberry whipped cream

    • Key Lime

      White chocolate mousse, graham cracker cookie, butter crumble, key lime cream

    • Hazelnut Chocolate Torte

      Gianduja chocolate mousse, dark chocolate glaze, cocoa nib tuile, cherry gelee

    • Tiramisu

      Cold brew, coffee custard, mascarpone Chantilly, lady finger crunch

    • Salted Caramel Panna Cotta

      Candied hazelnut crunch, passion fruit caramel gelee, white chocolate mousse

    • Brown Butter Bread Pudding

      Spiced rum crème anglaise, roasted banana ice cream, Valrhona Dulcey pearls

    • Italian Cookie Platter

      Yuzu lemon cookie sandwich, tri-color cookies, chocolate dipped biscotti, chef’s daily selection

    • Fresh Spun Ice Cream

      House-made vanilla bean ice cream, a la minute

    Coffee

    All of our espresso is sourced by Illy Coffee from Trieste, Friuli Venezia-Giulia

    • American Coffee

    • Italian Coffee

    • Cappuccino

    • Affogato

      House-made gelato, hot espresso

    • WHITE NEGRONI

    • LA GRIGLIA BLACK SOUR

    • VENETIAN SUNRISE

    • HARRY’S BELLINI

    • GARDEN THYME

    • GRAN TURISMO

    • LA GRIGLIA GIMLET

    • SICILIAN SUNSET

    • DOPPIO ESPRESSO MARTINI

    • AROMATIZZATO MARGARITA

    • STRAWBERRY GRAPEFRUIT SPRITZ

    • LA GRIGLIA OLD FASHIONED

    • BLACK MANHATTAN

    • BELLINI DEL SAGGIO

    • FREEZER MARTINI

    • SPARKLING SANGRIA

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