Menus

Carciofi alla Giudia

Long stem artichoke, lemon, extra virgin olive oil, mint

$11

Seared Diver Scallops

Seasonal vegetable risotto

$19

Mussels Marechiaro

Tomatoes, white wine, garlic, herbs, grilled ciabatta

$19

Shrimp & Crab ‘Cheesecake’

Baked mascarpone cheese, jumbo lump crab, shrimp, lemon pesto

$19

Ahi Tuna*

Pepper-crusted, caramelized fennel, ginger, sake, soy

$18

Charcuterie

Parmigiano-Reggiano, Fontina, Gorgonzola, Prosciutto di Parma, Mortadella, Soppressata, Apricot Mostardo, Marcona almonds

$38

Fazzoletto

“Handkerchief” pasta filled with ricotta, arugula, spinach & pomodoro

$14

Butternut Squash Pachettini

Sage, reduction & pumpkin seeds

$15

Soup Of The Day

Chef’s selection

$11

Wedding Soup

Chicken broth, chicken meatballs, tubetti pasta, diced vegetables

$11

Maine Lobster Bisque

Sherry cream

$15

Roasted Tomato Basil

Slow-simmered San Marzano tomatoes

$12

Grotto

Mixed lettuce, marinated tomatoes, celery, provolone, olives, pepperoncini, Italian herb vinaigrette

$12

Caesar

Parmesan, lemon & anchovy dressing

$14

Caprese

Mozzarella di bufala, tomatoes, basil

$17

Burrata Di Puglia

Arugula, marinated heirloom cherry tomatoes, balsamic caviar, asparagus

$19

Autumn

Feta, tomatoes, caramelized pecans, honey-balsamic vinaigrette

$14

‘Dancie’

Chopped spinach, hearts of palm, cucumber, red onions, avocado, tomatoes, blue cheese, tomato-sherry vinaigrette

$15

Chicken $22

Margherita

Roma tomatoes, mozzarella

$18

Roasted Chicken

Goat cheese, shaved garlic

$18

Sausage & Peppers

Italian sausage & roasted bell peppers

$18

Pepperoni

Bell pepper infused salami, mozzarella

$18

‘Boyd’

Mozzarella di bufala, basil, roasted tomatoes

$19

Prosciutto & Arugula

Prosciutto di Parma, fresh arugula

$19

Spaghetti Carbonara

Guanciale, onion, egg, Parmigianno-Reggiano

$23

Cappellini Amatriciana

San Marzano tomatoes, pancetta

$19

Frutti di Mare

Linguine, shrimp, calamari, crabmeat, mussels, clams, white wine, garlic, tomatoes, herbs

$29

Short Rib Agnolotti

Beech mushrooms, roasted baby carrots, english peas, sherry wine, morel mushrooms

$27

Tagliatelle Alla Vongole

Little neck clams, shaved garlic, extra virgin olive oil

$23

Forest Mushroom Lasagna

Barolo wine, sherry-morel mushroom sauce

$22

Rigatoni Peperonata

Parmesan-crusted chicken, sweet pepper stew, roasted garlic, goat cheese

$22

Gnocchi Alla Ragù

Ricotta gnocchi, braised beef, pork and veal ragù, ricotta salata

$25

Paglia e Fieno

Homemade spinach & egg fettuccine, grilled chicken, mushrooms, peas, pancetta, Parmigiano-Reggiano

$22

Lobster Fra Diavlo

Tomatoes, chiles, red wine, herbs, house made tagliatelle

$48

Fusilli 'Sciue Sciue'

Vine tomatoes, basil, homemade mozzarella

$22

Rotisserie Chicken

“Wood Fired” roasted potatoes & broccolini

$25

Grilled Atlantic Salmon*

Wild mushrooms, shrimp, lobster risotto, lemon-tarragon essence

$32

Veal Scaloppine

Artichokes, mushrooms, herbed brown butter, broccolini, roasted potatoes

$29

Gulf Snapper Livornese

Spinach, garlic herb, jumbo lump crab

$38

Braised Short Ribs

Wild mushroom risotto, sun-dried tomato-pistachio gremolata, maple gastrique

$38

Whole Roasted Fish

Hearth oven roasted, white wine, garlic, herbs

per MKT

Veal or Chicken Parmigiana

Linguine marinara

Veal $29

Chicken $25

Tuna Griglia

Bok choy, fennel, oven roasted tomato, ponzu

$39

Wild Boar Chop ‘Gallagher’*

Aged sherry-morel sauce, sautéed green beans, Parmesan mashed potatoes

$36

Brick Chicken

Sautéed mushrooms, charred lemon

$24

Filet al Berco*

8oz prime tenderloin, forest mushrooms, peppercorn-shallot reduction, broccolini and 'nonna potatoes'

$58

Rotisserie Maple Leaf Farm's Duck

Minnesota Wild Rice, Marcona Almonds, Crisp Sage, Raspberry Purée

$38