Main
Antipasti
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Antipasti
Artisanal meats and cheeses
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Carciofi alla Giudia
Lemon, mint
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Veal Tartare
Yukon potato crisps, capers, chives, shallots, truffle*
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Baked Tagliatelle
Prosciutto di Parma, béchamel, parmesan gratinee
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Mussels & Clams Marechiaro
Tomatoes, white wine, garlic, herbs
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Shrimp & Crab ‘Cheesecake’
Baked mascarpone, jumbo lump crab, shrimp, lemon pesto
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Hamachi Crudo
Citrus cured Japanese Yellowtail, chili oil, pickled shallots, shaved almonds*
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Taleggio Cuscini
Taleggio stuffed pillows, candied hazelnut, truffle cream
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Raviolo
Ricotta di bufala, egg yolk, candied hazelnut, shaved winter black truffle
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Wagyu Carpaccio
Arugula, shallots, pecans, truffle aioli*
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Caviar
Ossetra Selection or Imperial Ossetra
Insalate
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Little Gem Caesar
Parmesan, anchovy, egg*
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Misticanza
Arugula, ceci, hearts of palm, fennel, radish, cucumber
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Burrata Pugliese
Heirloom tomato, Castelvetrano & Taggiasca olives, basil oil
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Bufala Caprese
Tomato, basil, Mozzarella di Bufala
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Autumn
Arugula, Bosc pear, tomato, caramelized pecan, ricotta salata
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Piselli
Boston bib lettuce, mint, basil, sweet peas, romano cheese, Prosciutto di Parma
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Fragole
Baby spinach, candied pecans, strawberries, honey & balsamic
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Cetriolo
Cucumber, avocado, tomato, green beans, corn
Zuppe
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Zuppa del Giorno
Chef’s choice
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Wedding Soup
Chicken matzo, diced veggies
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Tortellini en Brodo
Mortadella & Prosciutto filled pasta in broth
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Maine Lobster Bisque
Sherry wine
Al forno
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Margherita
Tomato, mozzarella di bufala, basil
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Peperoni
Tomato, spicy calabrese, mozzarella, basil
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Cacio e Pepe
Provolone, Parmigiano Reggiano, ricotta cream
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Taleggio & Pear
Arugula, balsamic glaze
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Prosciutto & Arugula
Prosciutto di Parma, arugula, lemon oil, fontina, mozzarella
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Pig
San Marzano tomato, pepperoni, Italian sausage, pancetta cotta, capicola, fontina, mozzarella
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Gluten free cauliflower crust available
Primi
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Bucatini Amatriciana
San Marzano tomatoes, pancetta, sweet onion
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Short Rib Cappelletti
Sage beurre limon, Prosciutto di Parma, peas
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Frutti di Mare
Clams, Mussels, Grilled Prawn, white wine, garlic, pomodoro
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Spaghetti Carbonara
Pancetta, egg, Parmigiana Reggiano
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Risotto al Bosco
Forest mushroom and shaved winter black truffle
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Rigatoni Straciatella
Burrata stracciatella, sugo rosa
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Pappardelle Bolognese
Pomodoro, Barolo
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Ravioli Laziali
Quattro formaggi, ricotta di bufala, frascati wine
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Forest Mushroom Lasagna
Barolo, sherry wine, morel mushrooms
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Pasta alla Ruota
With shaved winter black truffle, prepared tableside for 2 or 4
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Gluten free pasta available
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Add imported Italian Summer Black Truffle, shaved tableside, to any pasta
Secondi
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Brick Chicken
Field mushrooms, veloute
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Hanging Hen
Whole Green Circle Farms hen, carved tableside, serves 2
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Veal Chop
Parmigiano or Milanese*
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Veal Piccatine
Scallopine alla Genovese
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Lamb Chops
Long stem artichoke, cerignola olives*
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Chilean Seabass
Roasted wild mushrooms, Genovese sauce
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Red Snapper ‘La Griglia’
Jumbo lump crab, grilled prawn, Barolo, lemon
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Flounder Picatta
Pantelleria capers, parsley, beurre blanc
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8 oz Center-Cut Filet
Rosemary, beef tallow*
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Veal Limone
Beurre blanc
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Pork Chop ‘Gallagher’
Berkshire chop, sherry wine, morel mushrooms*
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Tonight’s Butcher Selection*
Contorni
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Sautéed Broccolini
Garlic, olive oil
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Asparagus Risotto
Peas, fennel
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Braised Lentils
Pancetta, pomodoro
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Latke
Potato cake with scallions, lemon zest, mascarpone
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Funghi Arrosto
Truffle, balsamic glaze
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Sweet Corn Polenta
Parmigiana Reggiano gratinee
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Sautéed Spinach
Garlic, olive oil
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Nonna Potatoes
Parmigiano Reggiano gratinee, bechamel
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Spicy Rigatoni Vodka
Calabrian chili
A Suggested Gratuity of 15% - 20% is customary for parties of 8 or more. The payment and amount of gratuity is always discretionary. For convenience, we will show this amount on guest checks for larger parties. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions.